WHAT TO EXPECT
Asian influenced, Irish grown and made by hand. Janet’s food is full of flavour, designed to be shared and genuinely hard to stop eating.
From rice bowls and small plates to her famous juicy dumplings, there’s something for everyone and everything is made with real care.
Who is Janet?
Twelve years in Dublin’s food scene. Winner of RTÉ’s Takeaway Titans.
Known for her dumpling classes and a warm, generous presence online, Janet Liu has spent over a decade feeding and delighting this city. Yibu is her next step. Her own place. Her own name.
And we think you’re going to love it.
Breakfast
Prices only for walk in a la carte. Inclusive breakfast has no extra charge.
Restaurant Opening Hours
12pm to 11:30pm Monday through Thursday
12pm to 12am Friday & Saturday
12pm to 11pm Sunday
Yibu Restaurant
Yibu Restaurant
BY Janet
Yibu Restaurant Menus
The Asian-influenced, Irish-grown breakfast menu combines traditional flavors with local ingredients.
A fusion of Eastern and Irish cuisine, featuring rice bowls, signature dishes, and handmade dumplings.
Offering a selection of bao buns, dumplings, and boldly flavoured small plates drawing on Chinese and broader East Asian culinary traditions.
